Sample Alcohol Tasting at Brew Master's Workshop & Dinner with Magkeolli
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From $140.00
12 reviews (5.00)
Price varies by group size
Lowest Price GuaranteePricing Info: Per Person
Duration:
Departs: Seoul, Seoul
Ticket Type: Mobile or paper ticket accepted
Free cancellation
Overview
Gastro Tour Seoul takes adults to visit a true artisan Korean brewer's workshop. With food and drinks included, you'll be introduced to quality Korean alcohol like Soju(distillation alcohol), Takju(the original liquor for Makgeolli), and Yakju(rice brewed wine) from this local brewer. You'll have the opportunity to learn about the entire process of turning rice into Soju and Takju(Makgeolli) and you'll venture deep into the heart of Korean alcohol culture as you explore this hidden brewery known only to the true locals.
This 2.5~3 hour-long tour will introduce you to master artisans who brew and distill according to time-honored methods. The tasting sessions are followed by a traditional homemade Korean meal served together with bowls of Makgeolli.
What's Included
Alcoholic Beverages
Local guide
Upscale Snacks at the Traditional Bar with Premium Makgeolli.
What's Not Included
Additional food and drinks
Gratuities
Hotel pickup and drop-off
Traveler Information
- ADULT: Age: 21 - 70
Additional Info
- A minimum of 2 people per booking is required. Solo travelers, please contact us individually.
- Minimum age is 21 years
- Operates in all weather conditions, please dress appropriately
- Suitable for all physical fitness levels
- A maximum of 12 people per booking
- Comfortable walking shoes are recommended
- Minimum numbers apply. There is a possibility of cancellation after confirmation if there are not enough passengers to meet requirements. In the event of this occurring, you will be offered an alternative or full refund.
- Public transportation options are available nearby
Cancellation Policy
What To Expect
Seoul
• Admission Ticket Free
Bukchon Hanok Village
• Admission Ticket Free
Bukchon Cultural Center
60 minutes • Admission Ticket Included
60 minutes • Admission Ticket Included
Reviews
We started with a visit to a local recognised Soju Master Brewer and had an informative briefing of the process of making it followed by tasting and sampling of the high quality Soju. Having 10 shots of Soju varying in strength and flavours was truly an enjoyable challenge.
We then walked a short distance to a local restaurant where we had a most delicious dinner of streamed rice with several local side dishes (banchan), a generous serving of fresh oysters, broiled pork slices and spicy Korean noodles. The portions were most
generous and served with a sweet rice wine (Makgeolli).
We had a delightful evening with Veronica filled with not only good food but also an educational insight into the intricacies of Soju and Korean food.
Veronica was super helpful and sympathetic to my mistake - she ended up running a separate special-edition tour just for me. I learnt a lot about traditional Korean gastronomy and culture, all while having a great time (and spilling moreish brown sugar pancake all over myself).
Highly recommend as a great way to experience a different side of Seoul. A must-do Korean activity.
ps. don't trust traffic predictions on apple maps in Korea - use the subway instead! :-)
Though we have visited Korea many times, this was the first time for us on such a tour. It was very informative and we learnt a lot from Veronica. Only unfortunate thing was that we did not get to meet the Master Brewer. However, his apprentice was awesome.
Before the tour, soju to me was just the normal bottles we can get from convenience stores. After the tour, we have developed a deeper appreciation for soju. The one with 71% alcohol content was amazing.
Dinner was delicious and somehow the bean paste stew tasted different from the rest we have tasted before.
I strongly recommend this tour to all. Thanks Veronica!
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