Secret of Banchan (side dish) cooking!
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From $67.00
8 reviews (5.00)
Price varies by group size
Lowest Price GuaranteePricing Info: Per Person
Duration: 3 hours
Departs: Seoul, Seoul
Ticket Type: Mobile or paper ticket accepted
Free cancellation
Overview
cooKorean cooking class offers new interests in Korean food and culture. Learn to cook famous Korean dishes and have a ‘take-home’ experience that will stay with you forever. Small class ( group of less than 4 people ) is led by certified Korean chef Jomin in English, and conducted in her own home kitchen.
You meet Jomin at exit number 2 of Mangwon metro station ( line number 6 ) at 10:00 or 18:00. On the way to Jomin’s home, you will visit the local Mangwon market as a part of cooking lesson, where you experience the Korean food culture through your own eyes. After short briefing of menu and process of cooking class with some drink, you will learn to cook 4 seasonal Banchan. You can enjoy your own cooking when you finish, and take the leftovers home.
What's Included
drinks
Traveler Information
- CHILD: Age: 6 - 17
- ADULT: Age: 18 - 100
Additional Info
- Face masks required for travellers in public areas
- Hand sanitiser available to travellers and staff
- Public transportation options are available nearby
- Face masks required for guides in public areas
- Guides required to regularly wash hands
- Infants and small children can ride in a pram or stroller
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
- For a full refund, you must cancel at least 24 hours before the experience’s start time.
- If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
Reviews
- Fun and amazing preparation and cooking of 4 wonderful banchan dishes
The tour through the market was pleasant. The host and I had a very good discussion about what to notice in ingredient selection, the seasonality of certain items, and general big ideas that govern a lot of Korea cooking.
The class itself was very guided. I'm personally a very well trained home cook, so I was initially annoyed that a lot of the prep work was done for me, but that also means for novice cooks, you'll be in good hands. But again, the host and I had a very awesome discussion about techniques and elements of Korean cooking throughout the class.
I really recommend this to especially novice cooks and people interested in a very unique aspect of Korean cuisine and gastronomy. For more experienced cooks, just come in expecting a little more hand holding than you're used to, but realize there's space to be more esoteric with what you're looking to get out of this.
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